Yo! Ho Ho Ho!!! It’s the Holiday Show!! On this show I’ll be talking with Richard Hammons, the chef/owner of Five Star to You, Elizabeth Sammuri, sommelier of The Flagstaff House Restaurant, and Brandon Foster, executive chef of Project Angel Heart.
I’m interested in what the holiday’s mean to them and how they convey their own experiences to their guests. What recipes, wine pairings, and drink ideas do they have for our listeners? What personal touches do they extend to make these special occasions memorable? Is it tough being away from their loved ones? And more importantly, how are they touching the lives of those without the abundance that most of us experience year-round?