Chef Andrea Frizzi is a native of Milan, Italy where he grew up in the kitchen and around his family’s salumeria shop. In 2007, Frizzi landed in Denver where he opened his first restaurant, the critically-acclaimed Il Posto. He operated Il Posto in the Uptown neighborhood for nearly ten years before relocating to a new location in RiNo, around the corner from Denver Central Market. Today, Chef Frizzi splits his time between Il Posto, Tammen’s Fish Market and two Vero locations (one inside Denver
Central Market and the other in Boulder).
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