Chef or Death #50 – Sean Kelly

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My mentor Sean Kelly taught me more about food and restaurants than anyone I’ve ever worked for. An industry veteran with over 40 years of experience in the culinary field, chef Sean put his mark on Denver gathering accolades from local and national press. Aubergine Café was a major contributor to the successful direction Denver’s dining scene in the 90’s. In 2016, Chef Kelly opened a rotisserie concept called SK Provisions located inside The Denver Central Market. I’m beyond honored to have him on my show.

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2 thoughts on “Chef or Death #50 – Sean Kelly

  1. First off I have to say I listened to this twice. I worked for SK and directly for Greg Borts at Barolo in the 90’s. I then moved and did a short stint with Sean at Aubergine when it first opened. This podcast really kind of choked me up. Needless to say Sean and Greg changed my life as a cook forever. To this day I think of SK and eating his food. I have recipes from those day’s that I will hold on to for the rest of my life. Great job, and Thanks for bringing that to everyone to enjoy.
    Chris Kennedy

    1. Thank you, Chris! I too have a ton of recipes from my time at Aubergine, and every single menu I cooked.

      Thank you for listening

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