Chef or Death #62 – Flagstaff House

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Some folks seem to think fine dining has run it’s course. Well, my friends Chris Royster (Executive Chef/Partner), Elizabeth Sammuri (Wine & Beverage Director), & Adam Monette (G.M./Partner) beg to differ. The monster team running the iconic Flagstaff House Restaurant want the world to know that Fine Dining is Juuuuuuust Fine.

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