Chef or Death #65 – Samir Mohammad

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Chef/Owner of Bettola Bistro, Samir Mohammad transports diners to Italy when they enter his small bistro on the edge of Aurora/Denver. Here his food and his team’s warm hospitality wrap guests in a comforting embrace. With just six burners and only a dishwasher to help him in the kitchen, Chef Samir turns out authentic Northern Italian cuisine with his creative spin on classic dishes. He bakes bread in-house daily, makes fresh cheese, charcuterie and pastas, and supplements quality ingredients from his home garden. A veteran of many kitchens in Denver and a world-traveler, his background and passion ensure you will have an excellent meal at Bettola Bistro. Bettola means “hole-in-the-wall” btw

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