Chef or Death #91 – Rayme Rossello – Sober or Death #10

Raymepic1.jpg

Raised mostly in New York City by eclectic food loving parents, Rayme Rossello’s love of street food started early. Stopping at hot dog and pretzel carts on the way home from school were some of her first culinary obsessions. Couple that with a deep affection for good tacos and endearing hospitality, one can see how Comida was born. After a life changing DUI, navigating her own challenges with drinking, and how it’s affected her personal and your professional life – She’s once again at the top of her game. Check out her amazing blog, Sleep Outside 365

Listen on Spotify
Listen on Apple Podcasts
Listen on Stitcher

Leave a Reply