Honduras-born and Colorado-raised, Edwin Sandoval is a modern multicultural creator of food. Chef Sandoval spent the last 13 years moving through the ranks of professional kitchens. In 2012 armed with a culinary arts degree he appeared on the Denver scene as a sous chef at Le Grand Bistro & Oyster Bar, Spuntino and Beatrice & Woodsley. As a young professional of 23 Chef Sandoval helped open Argyll Whiskey Beer – A Gastropub in uptown Denver as Chef de Cuisine and Executive Chef at Telegraph bistro. His current project is under the XATRUCHO label which he launched in 2017.