Chef or Death #107 – Adrian Miller

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The Soul Food Scholar, Adrian Miller is an American culinary historian, lawyer and public policy advisor. He is the author of Soul Food: The Surprising Story of an American Cuisine One Plate at a Time, which won the 2014 James Beard Foundation Book Award for Reference and Scholarship, and The President’s Kitchen Cabinet, which was nominated for a 2018 NAACP Image Award for Outstanding Literary Work, Nonfiction. He also served as a White House advisor to U.S. president Bill Clinton.

He’s kind of a big deal…

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