Chef or Death #111 – Hap Cameron – Happy Cones

Hap Pic

As a 21-year-old, who’d never left his home continent, Hap Cameron boldly set himself the goal “to live and work in every continent of the world before the age of 30.”
Over the next 9 years, he worked 32 jobs on the world’s 7 continents: from oil rigs in Canada, to cycling unsupported through Africa, to being a 6-star waiter on an Antarctic cruise ship. Halfway through his travels, he met his American wife Mandy who came from Denver, Colorado. Read his book here!
At the end of his world travels, still, the best ice cream he had had was the one from his first job at the berry orchard—a mixed berry New Zealand style ice cream cone. Happy Cones CO is the result!

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