Chef or Death #131 – We Are One Ep4

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Almost 2 weeks have gone by since Covid-19 shut our industry down. But, we are a resilient bunch and are making our way through this together. Once competitors, #weareone now. Some brilliant, caring, hospitality lovin’ folks have graced today’s show with insight, advice, and most importantly – love.

My friend Andrea Frizzi who has hosted us at his beautiful restaurant, Il Posto joins us via Zoom to support our community and was recently featured in a Denver Post article talking as passionately as Andrea does.

Emily Schrader of Bar Zero comes up with a service to help our industry folk and other community members find a meal

Nathan Stern of Broad Street Realty updates us on the Food & Beverage real estate market.

Jason McGovern talks us through his company, Crush Pizza & Tap‘s ingenious plan to keep himself, his staff and our community fed.

Kate Lacroix gives us sage advice for our businesses, and talks about her project STOCKED.

Heather Lundy speaks about her amazing organization Khesed Wellness

Brendon Speas gives us a new way of navigating curb-side pickup and delivery with his company 5280 Payments

Brandon Foster walks us through the amazing work at Project Angel Heart

Thomas Garnick updates us on the work that Operation Family Meal is doing

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