I like New Yorkers. They have grit. And, now more than ever grit is what’s going to get us through this. Jesse Albertini, a native New Yorker,… Read more “Chef or Death #144 – Jesse Albertini – Sfoglina Pasta Company”
Author: ericchiappettascookbookblog
Chef. Oenophile. Cookbook Author. Expert Parallel Parker. Super Genius. Devastatingly Handsome. Mildly Modest.
Chef Or Death #143 – Minga! Provisions with Stef Jones
Stefanie Jones of Feed Media and Eric Chiappetta share some rose on her patio and catch up on wtf has been happening the last few months. Chef… Read more “Chef Or Death #143 – Minga! Provisions with Stef Jones”
Chef or Death #142 – Loree Mulay Weisman
Loree Mulay Weisman is Mulay’s Sausage Corporation’s accomplished President and CEO. Heading up this WBENC Certified Woman Owned Business, her roles include sales, marketing, R&D, strategic planning… Read more “Chef or Death #142 – Loree Mulay Weisman”
Chef or Death #141 – Virgil Dickerson
For 18 years, Virgil Dickerson ran Suburban Home Records and Vinyl Collective, releasing over 190 records from bands like Portugal. The Man, Minus the Bear, Every Time… Read more “Chef or Death #141 – Virgil Dickerson”
Chef or Death #140 – Kayvan Khalatbari
Kayvan Khalatbari is a community advocate and entrepreneur based in Denver, CO. He is the co-founder of more than a dozen businesses in multiple industries, which employ… Read more “Chef or Death #140 – Kayvan Khalatbari”
Chef or Death #139 – Dan Landes – The State of the State
I needed something… anything. I needed guidance. I needed perspective. Enlightenment. I needed to make a trek to the mountain top. Instead, I enlisted a few of… Read more “Chef or Death #139 – Dan Landes – The State of the State”
Chef or Death #138 – Chef Charles Mani
Chef Charles Mani, from Chennai on the Indian coast, gained critical acclaim at Babu Ji and as executive chef of Badshah, both in New York City, where… Read more “Chef or Death #138 – Chef Charles Mani”
Chef or Death #137 – Just the Facts
Katie Lazor, Executive Director of Eat Denver, and Juan Padro, founder and CEO of Tap & Burger Concepts LLC, and Culinary Creative LLC bring us Just the… Read more “Chef or Death #137 – Just the Facts”
Chef or Death #136 – Creatives Being Creative – #wecreateanyway
Joining the show today are some of Denver’s most dynamic creators – Despite the overall prohibition of movement and social distancing – these three entrepreneurs have turned… Read more “Chef or Death #136 – Creatives Being Creative – #wecreateanyway”
Chef or Death #135 – Arlan Preblud of We Don’t Waste
We know that this is a challenging time for many people, but it’s also a time where people are coming together to support their communities. Arlan Preblud… Read more “Chef or Death #135 – Arlan Preblud of We Don’t Waste”