Heather Lundy is a licensed professional counselor, an entrepreneur, and the founder & CEO of Khesed Wellness, a mental health nonprofit based in Denver. Starting four companies… Read more “Chef or Death #113 – Heather Lundy – Khesed Wellness”
Author: ericchiappettascookbookblog
Chef. Oenophile. Cookbook Author. Expert Parallel Parker. Super Genius. Devastatingly Handsome. Mildly Modest.
Chef or Death #112 – Sheamus Feeley
Dealing with depression, or any mental illness is difficult at best. Confronting depression when you’re a leader in your industry is a daunting proposition. And, communicating your… Read more “Chef or Death #112 – Sheamus Feeley”
Chef or Death #111 – Hap Cameron – Happy Cones
As a 21-year-old, who’d never left his home continent, Hap Cameron boldly set himself the goal “to live and work in every continent of the world before… Read more “Chef or Death #111 – Hap Cameron – Happy Cones”
Chef or Death #110 – Hail Satan
Everyone knows my two favorite things are Food and Speed Metal – So, when I found out the band Hail Satan had their own cooking show, I… Read more “Chef or Death #110 – Hail Satan”
Chef or Death #109 – Goose Sorensen
There’s no one I’d rather start the new year off with than my friend, Goose Sorensen. An icon of the Denver dining scene, Goose owned one of… Read more “Chef or Death #109 – Goose Sorensen”
20/20 Vision
It happens out of desperation. That feeling when you’ve had enough. Some in recovery call it ‘Hitting Rock Bottom’. For many, that sensation isn’t finding yourself in… Read more “20/20 Vision”
Chef or Death #108 – Alex Jump – Death & Co.
Alex Jump originally hails from Chattanooga, TN, where she grew up breathing Southern hospitality. A BAR-5 Day graduate, Alex honed her skills by working behind and running… Read more “Chef or Death #108 – Alex Jump – Death & Co.”
Chef or Death #107 – Adrian Miller
The Soul Food Scholar, Adrian Miller is an American culinary historian, lawyer and public policy advisor. He is the author of Soul Food: The Surprising Story of… Read more “Chef or Death #107 – Adrian Miller”
Chef or Death #106 – Altius Farms
In order to feed the worlds population, it would require the land mass equal to South America. It’s estimated in the next 40 years an additional 3… Read more “Chef or Death #106 – Altius Farms”
Chef or Death #105 – Edwin Sandoval – Xatrucho
Honduras-born and Colorado-raised, Edwin Sandoval is a modern multicultural creator of food. Chef Sandoval spent the last 13 years moving through the ranks of professional kitchens. In… Read more “Chef or Death #105 – Edwin Sandoval – Xatrucho”