For 18 years, Virgil Dickerson ran Suburban Home Records and Vinyl Collective, releasing over 190 records from bands like Portugal. The Man, Minus the Bear, Every Time… Read more “Chef or Death #141 – Virgil Dickerson”
Author: ericchiappettascookbookblog
Chef. Oenophile. Cookbook Author. Expert Parallel Parker. Super Genius. Devastatingly Handsome. Mildly Modest.
Chef or Death #140 – Kayvan Khalatbari
Kayvan Khalatbari is a community advocate and entrepreneur based in Denver, CO. He is the co-founder of more than a dozen businesses in multiple industries, which employ… Read more “Chef or Death #140 – Kayvan Khalatbari”
Chef or Death #139 – Dan Landes – The State of the State
I needed something… anything. I needed guidance. I needed perspective. Enlightenment. I needed to make a trek to the mountain top. Instead, I enlisted a few of… Read more “Chef or Death #139 – Dan Landes – The State of the State”
Chef or Death #138 – Chef Charles Mani
Chef Charles Mani, from Chennai on the Indian coast, gained critical acclaim at Babu Ji and as executive chef of Badshah, both in New York City, where… Read more “Chef or Death #138 – Chef Charles Mani”
Chef or Death #137 – Just the Facts
Katie Lazor, Executive Director of Eat Denver, and Juan Padro, founder and CEO of Tap & Burger Concepts LLC, and Culinary Creative LLC bring us Just the… Read more “Chef or Death #137 – Just the Facts”
Chef or Death #136 – Creatives Being Creative – #wecreateanyway
Joining the show today are some of Denver’s most dynamic creators – Despite the overall prohibition of movement and social distancing – these three entrepreneurs have turned… Read more “Chef or Death #136 – Creatives Being Creative – #wecreateanyway”
Chef or Death #135 – Arlan Preblud of We Don’t Waste
We know that this is a challenging time for many people, but it’s also a time where people are coming together to support their communities. Arlan Preblud… Read more “Chef or Death #135 – Arlan Preblud of We Don’t Waste”
Chef or Death #134 – Postcard Foods
Try not to fall in love too much with the Postcard Foods story… Bridget Bagel began preparing frozen meals for Jim Abraham while they were dating long… Read more “Chef or Death #134 – Postcard Foods”
Chef or Death #133 – Ty Leon
Photo Credit: Joni Shrantz Executive chef of Bistro Georgette, Ty Leon is an Arizona native who found a home in Denver after attending Johnson & Wales and… Read more “Chef or Death #133 – Ty Leon”
Information Update – Covid 19
New email address just for these resources. This is the address is for people to send leads/suggestions and questions. cocovid19resources@gmail.com Also, here is a shareable link that… Read more “Information Update – Covid 19”