Try not to fall in love too much with the Postcard Foods story… Bridget Bagel began preparing frozen meals for Jim Abraham while they were dating long… Read more “Chef or Death #134 – Postcard Foods”
Tag: food
Chef or Death #133 – Ty Leon
Photo Credit: Joni Shrantz Executive chef of Bistro Georgette, Ty Leon is an Arizona native who found a home in Denver after attending Johnson & Wales and… Read more “Chef or Death #133 – Ty Leon”
Chef or Death #132 – CoD en Español – Covid-19 Resources for the Underserved
This episode is recorded in Spanish (With some English thrown in as well.) The Spanish speaking population in our industry needs our help during this crisis. Today’s… Read more “Chef or Death #132 – CoD en Español – Covid-19 Resources for the Underserved”
Chef or Death #131 – We Are One Ep4
Almost 2 weeks have gone by since Covid-19 shut our industry down. But, we are a resilient bunch and are making our way through this together. Once… Read more “Chef or Death #131 – We Are One Ep4”
Chef or Death #130 – We Are One Ep3
One week ago today, our world was upended like never before. Restaurants and bars were shuttered, and we were left to fend for ourselves. What’s happened in… Read more “Chef or Death #130 – We Are One Ep3”
Chef or Death #129 – “We Are One” Ep2
Recorded live at il Posto in the RiNo district of Denver, CO – In today’s show we offer up some real answers to what to do next,… Read more “Chef or Death #129 – “We Are One” Ep2″
Chef or Death #128 – “We Are One” Ep1
The Corona Virus has disrupted an industry literally overnight. This Special edition Chef or Death show was recorded this morning. Andrea Frizzi and I are collaborating on… Read more “Chef or Death #128 – “We Are One” Ep1″
Chef or Death #127 – Nicki McTague – Infinite Monkey Theorem
Nicki McTague, Vice President, The Infinite Monkey Theorem has worked in the wine industry for 16 years. That’s a whole lot of bottles! McTague’s career began in… Read more “Chef or Death #127 – Nicki McTague – Infinite Monkey Theorem”
Chef or Death #126 – Josh Oakley – Avelina
Josh Oakley’s career began twelve years ago in Scottsdale, Arizona at Christopher’s and Crush Lounge, where he started as a pantry cook and worked his way up… Read more “Chef or Death #126 – Josh Oakley – Avelina”
Chef or Death #125 – Margarita March
National Margarita day was on February 22nd – But, I let my panel celebrate over the weekend and we’re kicking off Margarita March in style! Michael Gleason,… Read more “Chef or Death #125 – Margarita March”