Born in Monterrey, Mexico, Jesusio Silva discovered two lifelong passions at a young age: the thrill of the restaurant work and a love for his home team… Read more “Chef or Death #100 – Jesusio Silva”
A podcast about the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef.
Born in Monterrey, Mexico, Jesusio Silva discovered two lifelong passions at a young age: the thrill of the restaurant work and a love for his home team… Read more “Chef or Death #100 – Jesusio Silva”