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Chef or Death

Chef or Death

A podcast about the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef.

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    Tag: Misaki

    Chef or Death #100 – Jesusio Silva

    Born in Monterrey, Mexico, Jesusio Silva discovered two lifelong passions at a young age: the thrill of the restaurant work and a love for his home team… Read more “Chef or Death #100 – Jesusio Silva”

    November 22, 2019 by ericchiappettascookbookblog

    Recent Posts

    • Chef or Death #105 – Edwin Sandoval – Xatrucho December 3, 2019
    • Chef or Death #104 – Austin Nickel – Spuntino November 29, 2019
    • Chef or Death #103 – Elise Wiggins – Roots to Ranches November 27, 2019
    • Chef or Death #102 – Brewery Rickoli November 25, 2019
    • Chef or Death #101 – Ian Rough – Ocean Prime November 24, 2019

    Chef or Death

    Let's do a fuck!ing show.

    This is a podcast about the chef life, restaurants, kitchens and bars, the people who live the ‘life’ and the world that’s not on television. Eric is a native Coloradan, Chef, Oenophile, Food Writer, Expert Parallel Parker, Super Genius, Devastatingly Handsome, and Mildly Modest.

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