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Chef or Death

Chef or Death

A podcast about the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef.

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    Tag: podcast

    Chef or Death #105 – Edwin Sandoval – Xatrucho

    Honduras-born and Colorado-raised, Edwin Sandoval is a modern multicultural creator of food. Chef Sandoval spent the last 13 years moving through the ranks of professional kitchens. In… Read more “Chef or Death #105 – Edwin Sandoval – Xatrucho”

    December 3, 2019 by ericchiappettascookbookblog

    Chef or Death #104 – Austin Nickel – Spuntino

    One of my favorite restaurants in Denver is Spuntino, and their Chef de Cuisine Austin Christina Ferrell Nickel is absolutely killing it. Funny thing about Spuntino –… Read more “Chef or Death #104 – Austin Nickel – Spuntino”

    November 29, 2019November 29, 2019 by ericchiappettascookbookblog

    Chef or Death #103 – Elise Wiggins – Roots to Ranches

    Growing up in the South, Elise Wiggins’s first memories are of family and food. Her family had a tremendous influence on her becoming a chef. Elise Wiggins… Read more “Chef or Death #103 – Elise Wiggins – Roots to Ranches”

    November 27, 2019November 26, 2019 by ericchiappettascookbookblog

    Chef or Death #102 – Brewery Rickoli

    What Is Brewery Rickoli? Quite simply, It’s much better Beer! In view of the raised awareness of gluten and GMO sensitivities, Mike and Rick Abitbol are raising… Read more “Chef or Death #102 – Brewery Rickoli”

    November 25, 2019 by ericchiappettascookbookblog

    Chef or Death #101 – Ian Rough – Ocean Prime

    Beverly Hills, Boston, Chicago, Dallas, Denver (Larimer Square and Tech Center), Detroit, Indianapolis, Naples, New York City, Orlando, Philadelphia, Phoenix, Tampa, Washington DC – Ian Rough has… Read more “Chef or Death #101 – Ian Rough – Ocean Prime”

    November 24, 2019November 25, 2019 by ericchiappettascookbookblog

    Chef or Death #100 – Jesusio Silva

    Born in Monterrey, Mexico, Jesusio Silva discovered two lifelong passions at a young age: the thrill of the restaurant work and a love for his home team… Read more “Chef or Death #100 – Jesusio Silva”

    November 22, 2019 by ericchiappettascookbookblog

    Chef or Death #99 – Above the Bar

    Not familiar with Above The Bar Denver yet? You will be after this! ATB was created as a way to channel negative energy towards positive, tangible change.… Read more “Chef or Death #99 – Above the Bar”

    November 20, 2019 by ericchiappettascookbookblog

    Chef or Death #98 – Colorado Restaurant Association

    Founded in 1933, the Colorado Restaurant Association is the leading trade organization for the state’s dynamic foodservice industry. It exists to protect restaurant businesses and help them… Read more “Chef or Death #98 – Colorado Restaurant Association”

    November 18, 2019 by ericchiappettascookbookblog

    Chef or Death #97 – Dave Bergen – Joyride Brewing

    David Bergen is the co-founder and Director of Brewing and Marketing at Joyride Brewing Company in Edgewater, Colorado. Dave grew up near Chicago and graduated from Bradley… Read more “Chef or Death #97 – Dave Bergen – Joyride Brewing”

    November 15, 2019 by ericchiappettascookbookblog

    Chef or Death #96 – Adrienne Larrew – Corner Post Meats

    Corner Post Meats is meat for people who give a damn – Envision a feisty young girl who was always outspoken, active and strong-willed. Adrienne Larrew was… Read more “Chef or Death #96 – Adrienne Larrew – Corner Post Meats”

    November 13, 2019November 15, 2019 by ericchiappettascookbookblog

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    Recent Posts

    • Chef or Death #105 – Edwin Sandoval – Xatrucho December 3, 2019
    • Chef or Death #104 – Austin Nickel – Spuntino November 29, 2019
    • Chef or Death #103 – Elise Wiggins – Roots to Ranches November 27, 2019
    • Chef or Death #102 – Brewery Rickoli November 25, 2019
    • Chef or Death #101 – Ian Rough – Ocean Prime November 24, 2019

    Chef or Death

    Let's do a fuck!ing show.

    This is a podcast about the chef life, restaurants, kitchens and bars, the people who live the ‘life’ and the world that’s not on television. Eric is a native Coloradan, Chef, Oenophile, Food Writer, Expert Parallel Parker, Super Genius, Devastatingly Handsome, and Mildly Modest.

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