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Chef or Death

Chef or Death

A podcast about the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef.

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    Tag: seafood

    Chef or Death #101 – Ian Rough – Ocean Prime

    Beverly Hills, Boston, Chicago, Dallas, Denver (Larimer Square and Tech Center), Detroit, Indianapolis, Naples, New York City, Orlando, Philadelphia, Phoenix, Tampa, Washington DC – Ian Rough has… Read more “Chef or Death #101 – Ian Rough – Ocean Prime”

    November 24, 2019November 25, 2019 by ericchiappettascookbookblog

    Chef or Death #93 – Derek Figueroa – CEO Seattle Fish

    Seattle Fish Company CEO, Derek Figueroa has been with the company for over 29 years. For more than 100 years, Seattle Fish Company has made it their… Read more “Chef or Death #93 – Derek Figueroa – CEO Seattle Fish”

    November 4, 2019November 4, 2019 by ericchiappettascookbookblog

    Chef or Death #76 – Niceland Seafood

    Fresh seafood in a land locked state?? That’s crazy talk! NOPE!! In fact, the technology that Niceland Seafood employs will BLOW both coasts of your mind! Niceland… Read more “Chef or Death #76 – Niceland Seafood”

    September 23, 2019 by ericchiappettascookbookblog

    Recent Posts

    • Chef or Death #105 – Edwin Sandoval – Xatrucho December 3, 2019
    • Chef or Death #104 – Austin Nickel – Spuntino November 29, 2019
    • Chef or Death #103 – Elise Wiggins – Roots to Ranches November 27, 2019
    • Chef or Death #102 – Brewery Rickoli November 25, 2019
    • Chef or Death #101 – Ian Rough – Ocean Prime November 24, 2019

    Chef or Death

    Let's do a fuck!ing show.

    This is a podcast about the chef life, restaurants, kitchens and bars, the people who live the ‘life’ and the world that’s not on television. Eric is a native Coloradan, Chef, Oenophile, Food Writer, Expert Parallel Parker, Super Genius, Devastatingly Handsome, and Mildly Modest.

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